Learn How To Prepare Healthy Cookies with Oatmeal And Raisins
If the years have passed and you are still thrilled with the smell of cookies in the oven, these delicious healthy oatmeal and raisin cookies will bring back memories of your childhood.
Today, we bring you a delicious recipe for you to kill your will without remorse. These healthy biscuits, with oatmeal and raisins, have fewer calories than regular biscuits and are loaded with sugar-free nutrients.
Without further ado, here are the instructions to learn how to prepare healthy biscuits with oatmeal and raisins in very simple steps.
Recipe for healthy cookies with oatmeal and raisins
Follow this traditional recipe to prepare delicious oatmeal and raisin cookies. In some countries , such as the United States, these cookies are very popular, so you may have tried them. And they’re easier to make than you think.
Ingredients
- 1 cup oat flakes (40 g)
- 1 cup of wheat flour (120 g)
- ¼ cup of stevia or honey (60 g)
- ½ cup of oil (125 ml)
- 1 tablespoon of baking powder (15 g)
- 2 eggs
- 1 cup of raisins (150 g)
Preparation
- First, pour all dry ingredients into a bowl. That is, oatmeal, wheat flour, stevia (or honey ) and a spoonful of baking powder.
- Also, add the eggs, and with a rod beater start to mix vigorously.
- Afterwards, slow down the beat and gradually pour the oil into the mixture. Continue beating ingredients.
- Later, see how the consistency of the dough turned out. First, if you notice that it’s a little thick, add a little of each of the ingredients. But if you notice that it has become too thick and stiff, slowly pour in the water and beat until you get the consistency you need.
- Also, sweeten with stevia or honey. On the other hand, if you want them to be sweeter, you can vary the amounts of these ingredients.
- Once the dough is done, pour the contents into the pan and complete until the pan is full.
- When you’re almost done, place the raisins on each of the biscuits on the tray.
- Then turn the oven to 180 ° C and cook for 25 minutes.
- Afterwards, observe through the oven glass when the dough has risen (because of the effect of the baking powder).
- On the other hand, to know when the cookies are ready, stick the tip of a knife into one of them. If it comes out dry, they will be ready to eat.
- Finally, remove them from the oven, let them cool for a few minutes and enjoy them accompanied by hot coffee, chocolate or a glass of warm milk. This is a delight enjoyed by the whole family!
